Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes by Marcelo P. Barros, Jaime Zacarías-Garcia, Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

“…The regular consumption of citrus fruits by humans has been associated with lower incidence of chronic-degenerative diseases, especially those mediated by free radicals. …”
Get full text

A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis) by Jaime Zacarías-García, Paul J. Cronje, Gianfranco Diretto, Lorenzo Zacarías, María Jesús Rodrigo

Subjects: “…citrus fruit…”
Get full text

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage by Florencia Rey, Lorenzo Zacarías, María J. Rodrigo

Subjects: Get full text

Transcriptional Analysis of C-Repeat Binding Factors in Fruit of <i>Citrus</i> Species with Differential Sensitivity to Chilling Injury during Postharvest Storage by Matías Salvo, Florencia Rey, Ana Arruabarrena, Giuliana Gambetta, María J. Rodrigo, Lorenzo Zacarías, Joanna Lado

“…Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. …”
Get full text