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Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions
Published 2022-08-01Get full text
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Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses
Published 2020-12-01Get full text
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Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display
Published 2022-10-01Get full text
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Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork
Published 2023-04-01Get full text
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Evaluation of Beef Palatability Following Extended Storage at Low Temperature
Published 2023-12-01Get full text
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2018 National Beef Flavor Audit: Consumer and Descriptive Sensory Attributes
Published 2022-11-01Get full text
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Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Published 2020-07-01Get full text
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American Meat Science Association Guidelines for Meat Color Measurement
Published 2023-02-01Get full text
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Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation
Published 2019-10-01Get full text
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