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Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics
Published 2022-11-01“…Food Production, Processing and Nutrition…”
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2
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive...
Published 2024-02-01“…Food Production, Processing and Nutrition…”
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