-
1
Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
Published 2023-10-01Get full text
Article -
2
-
3
-
4
Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora
Published 2022-10-01Get full text
Article -
5
Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy
Published 2023-04-01Get full text
Article -
6
Utilisation of Defined Media towards Evaluating Brewing Ale Yeast Fermentation in Small Scale Batches
Published 2022-09-01Get full text
Article -
7
-
8
Assessment of bioactive compounds in faba bean using infrared spectroscopy
Published 2023-12-01Get full text
Article -
9
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Published 2023-04-01Get full text
Article -
10
An Analysis of Commercial Noni Juice: LC-MS/MS Phenolic Profiles and Cytotoxic Activity
Published 2022-12-01Get full text
Article -
11
Microplate Methods for Measuring Phenolic Content and Antioxidant Capacity in Chickpea: Impact of Shaking
Published 2023-10-01Get full text
Article -
12
Infrared Spectroscopy for the Analysis of Bioactive Analytes in Wheat: A Proof-of-Concept Study
Published 2023-08-01Get full text
Article -
13
Correlations between Capsaicin, Dihydrocapsaicin and Phenolic Content in Habanero Chillies
Published 2021-10-01Get full text
Article -
14
Infrared Spectroscopy for the Quality Control of a Granular Tebuthiuron Formulation
Published 2022-12-01Get full text
Article -
15