Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia by Gabriela Albuquerque, Gabriela Albuquerque, Sofia Sousa, Sofia Sousa, Sofia Sousa, Inês Lança de Morais, Marcello Gelormini, Carla Motta, Gerard Bryan Gonzales, Azat Ovezov, Albertino Damasceno, Albertino Damasceno, Pedro Moreira, Pedro Moreira, Pedro Moreira, Pedro Moreira, João Breda, Nuno Lunet, Nuno Lunet, Nuno Lunet, Patrícia Padrão, Patrícia Padrão, Patrícia Padrão

“…Regarding the latter, 52.7% of the vending sites sold only homemade products (main dishes, snacks, cakes, biscuits and pastries, bread, ice-cream chocolate and confectionery, savory pastries and sandwiches), 37.2% only industrial (ice-cream, chocolate and confectionery, cakes, biscuits and pastries, snacks, bread and savory pastries) and 10.1% both. …”
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Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition by Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão

“…Unprocessed/minimally processed foods were available at 70.5% of vending sites (mainly fruit, water, and tea) and ultra-processed foods at 59.0% (mostly cakes, cookies, confectionery, and soft drinks). Energy content per 100 g of unprocessed or minimally processed foods was significantly lower than in all other food groups. …”
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A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia by Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão

“…A total of 714 customers (56.6% females, 55.5% aged ≥35 years, 23.3% overweight/obese) were observed, who bought 852 foods and beverages, the most frequent being savoury pastries/snacks (23.2%), main dishes (19.0%), sweet pastries/confectionery (17.9%), tea/coffee (11.3%) and soft drinks/juices (9.8%). …”
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Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina by Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão

“…The most commonly bought SFs were confectionery (30.5%), water (27.9%) and soft drinks/juices (22.2%). …”
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