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1
Scientific and technological research on the use of wine lees
Published 2023-04-01“…Food Production, Processing and Nutrition…”
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2
Stingless bee propolis: composition, biological activities and its applications in the food industry
Published 2023-05-01“…Food Production, Processing and Nutrition…”
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3
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Published 2023-11-01“…Food Production, Processing and Nutrition…”
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