Analysis of sugar components and identification of SPS genes in citrus fruit development by Wen Lu, Wenhui Hao, Kexin Liu, Jiahuan Liu, Chunmei Yin, Yujiao Su, Zhiyu Hang, Bin Peng, Huan Liu, Bo Xiong, Ling Liao, Jiaxian He, Mingfei Zhang, Xun Wang, Zhihui Wang

“…Sugar is a primary determinant of citrus fruit flavour, but undergoes varied accumulation processes across different citrus varieties owing to high genetic variability. …”
Get full text

Physiological Mechanisms of Citrus Fruit Cracking: Study on Cell Wall Components, Osmoregulatory Substances, and Antioxidant Enzyme Activities by Shengjia Huang, Xinxia Yang, Tie Wang, Hang Li, Lijun Deng, Xiaoyi Bi, Juan Hu, Yan Gong, Yunjie Li, Zeyu Qin, Yuan Yao, Guochao Sun, Ling Liao, Mingfei Zhang, Siya He, Lingping Jiang, Zhihui Wang

“…This study provides valuable insights into the mechanisms of citrus fruit cracking, laying the foundation for preventive and control strategies.…”
Get full text

Transcriptome and UPLC-MS/MS reveal mechanisms of amino acid biosynthesis in sweet orange ‘Newhall’ after different rootstocks grafting by Bo Xiong, Qin Li, Junfei Yao, Wei Zheng, Yinghong Ou, Yuanyuan He, Ling Liao, Xun Wang, Honghong Deng, Mingfei Zhang, Guochao Sun, Siya He, Jiaxian He, Xiaoai Zhang, Zhihui Wang

“…Our findings further highlight the significance of rootstock selection in enhancing the nutritional value of citrus fruits and might contribute to the development of functional citrus foods and nutritional amino acid supplements.…”
Get full text

Comprehensive analyses of the citrus WRKY gene family involved in the metabolism of fruit sugars and organic acids by Mingfei Zhang, Wen Lu, Xinxia Yang, Qin Li, Xingyu Lin, Kexin Liu, Chunmei Yin, Bo Xiong, Ling Liao, Guochao Sun, Siya He, Jiaxian He, Xun Wang, Zhihui Wang

“…Sugars and organic acids are the main factors determining the flavor of citrus fruit. The WRKY transcription factor family plays a vital role in plant growth and development. …”
Get full text

Transcriptome analysis of Harumi tangor fruits: Insights into interstock-mediated fruit quality by Ling Liao, Yunjie Li, Xiaoyi Bi, Bo Xiong, Xun Wang, Honghong Deng, Mingfei Zhang, Guochao Sun, Zhenghua Jin, Zehao Huang, Zhihui Wang, Zhihui Wang

“…Interstocks may help to regulate the early ripening and quality of citrus fruit through the above-mentioned pathways. These findings provide information on the effects of interstock on plant growth and development.…”
Get full text

Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage by Zhendong Zheng, Tie Wang, Miaoyi Liu, Xiaozhu Xu, Jun Wang, Guochao Sun, Siya He, Ling Liao, Bo Xiong, Xun Wang, Jiaxian He, Zhihui Wang, Mingfei Zhang

“…Loss of quality in citrus fruit is a common occurrence during postharvest storage due to oxidative stress and energy consumption. …”
Get full text