-
1
Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro
Published 2023-05-01“…Food Production, Processing and Nutrition…”
Get full text
Article -
2
Production and characterization of bacterial cellulose from kombucha-fermented soy whey
Published 2024-02-01“…Food Production, Processing and Nutrition…”
Get full text
Article