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Dietary Intake of Recreational Endurance Runners Associated with Race Distance—Results from the NURMI Study (Step 2)
Published 2022-09-01Subjects: Get full text
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Differences in training characteristics of recreational endurance runners by race distance – results from the NURMI Study (Step 2)
Published 2024-01-01Subjects: Get full text
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Sex Differences in Supplement Intake in Recreational Endurance Runners—Results from the NURMI Study (Step 2)
Published 2021-08-01“…The present study aimed to investigate and compare supplement intake between female and male distance runners (10 km, half-marathon, (ultra-)marathon) and the potential associations with diet type and race distance. …”
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Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)
Published 2023-10-01“…Runners competing in different race distances such as 10 km, half-marathon, marathon, and ultra-marathon presented differences in training background and habits according to the distance of preference.…”
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Female Endurance Runners Have a Healthier Diet than Males—Results from the NURMI Study (Step 2)
Published 2022-06-01“…Participants were classified to race distance (10-km, half-marathon, marathon/ultra-marathon) and type of diet (omnivorous, vegetarian, vegan) subgroups. …”
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Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2)
Published 2023-05-01“…No significant difference was found for best time half-marathon, marathon, and/or ultra-marathon race performance based on diet type (<i>p</i> > 0.05). …”
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Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)
Published 2021-10-01“…Compared to vegans and vegetarians, omnivorous runners prepared for a longer time period for running events, had a higher number of half-marathons and marathons completed with a better finish time, and had more reliance on training under supervision (<i>p</i> < 0.05). …”
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Health status of recreational runners over 10-km up to ultra-marathon distance based on data of the NURMI Study Step 2
Published 2022-06-01“…Data analysis was performed by using non-parametric ANOVA and MANOVA. There were 89 half-marathon (HM), 65 marathon/ultra-marathon (M/UM), and 91 10-km runners. 10-km runners were leaner than both the HM and M/UM runners (p ≤ 0.05). …”
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Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
Published 2022-09-01“…Following a cross-sectional approach, linear regression analyses were carried out to identify potential associations among body mass index (BMI), diet type, and average best performance times of half-marathon and marathon events for males and females. …”
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Who Is Running in the D-A-CH Countries? An Epidemiological Approach of 2455 Omnivorous, Vegetarian, and Vegan Recreational Runners—Results from the NURMI Study (Step 1)
Published 2022-02-01“…In females, vegan ultra-marathoners and omnivorous half-marathoners had better individual running records among dietary groups. …”
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