Traditions for Future Cross-National Food Security—Food and Foraging Practices among Different Native Communities in the Western Himalayas by Shiekh Marifatul Haq, Musheerul Hassan, Hammad Ahmad Jan, Abdullah Ahmed Al-Ghamdi, Khalid Ahmad, Arshad Mehmood Abbasi

“…Information on wild food and foraging practices was gathered from varied ethnic groups such as Kashmiri, Gujjars, Pahari, Dogra, Bakarwal, Balti, Beda and Brokpa through interviews (<i>n</i> = 716) and group discussions (<i>n</i> = 67) in four bio-geographic regions of the Jammu and Kashmir Himalayas (J&KH). …”
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Plant Resources Utilization among Different Ethnic Groups of Ladakh in Trans-Himalayan Region by Shiekh Marifatul Haq, Umer Yaqoob, Eduardo Soares Calixto, Inayat Ur Rahman, Abeer Hashem, Elsayed Fathi Abd_Allah, Maha Abdullah Alakeel, Abdulaziz A. Alqarawi, Mohnad Abdalla, Musheerul Hassan, Rainer W. Bussmann, Arshad Mehmood Abbasi, Sami Ur Rahman, Farhana Ijaz

“…This survey was conducted during 2019–2021 to document the indigenous knowledge about plant resources of the Balti, Beda, and Brokpa communities of the Ladakh region, trans-Himalayas. …”
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