Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC). by Ros, M, Bas Bueno-de-Mesquita, H, Büchner, F, Aben, K, Kampman, E, Egevad, L, Overvad, K, Tjønneland, A, Roswall, N, Clavel-Chapelon, F, Kaaks, R, Chang-Claude, J, Boeing, H, Weikert, S, Trichopoulou, A, Orfanos, P, Stasinopulou, G, Saieva, C, Krogh, V, Vineis, P, Tumino, R, Mattiello, A, Peeters, P, van Duijnhoven, F, Lund, E

“…We evaluated this association among 233,236 subjects in the European Prospective Investigation into Cancer and Nutrition (EPIC), who had adequate baseline information on water and total fluid intake. During a mean follow-up of 9.3 years, 513 first primary UCC occurred. …”

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition by Ros, M, Bas Bueno-De-Mesquita, H, Büchner, F, Kampman, E, Aben, K, Kiemeney, L, Egevad, L, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Kaaks, R, Teucher, B, Weikert, S, Ruesten, A, Trichopoulou, A, Naska, A, Benetou, V, Saieva, C, Pala, V, Ricceri, F, Tumino, R, Mattiello, A, Peeters, P, Gils, V

“…Conclusion: Our study did not confirm a protective effect of total fruit and/or vegetable consumption on aggressive or non-aggressive UCC. …”

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition. by Ros, M, Bueno-de-Mesquita, H, Kampman, E, Büchner, F, Aben, K, Egevad, L, Overvad, K, Tjønneland, A, Roswall, N, Clavel-Chapelon, F, Boutron-Ruault, M, Morois, S, Kaaks, R, Teucher, B, Weikert, S, von Ruesten, A, Trichopoulou, A, Naska, A, Benetou, V, Saieva, C, Pala, V, Ricceri, F, Tumino, R, Mattiello, A, Peeters, P

“…CONCLUSION: Our study did not confirm a protective effect of total fruit and/or vegetable consumption on aggressive or non-aggressive UCC. …”

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition. by Rohrmann, S, Linseisen, J, Nöthlings, U, Overvad, K, Egeberg, R, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Cottet, V, Pala, V, Tumino, R, Palli, D, Panico, S, Vineis, P, Boeing, H, Pischon, T, Grote, V, Teucher, B, Khaw, K, Wareham, N, Crowe, F, Goufa, I, Orfanos, P, Trichopoulou, A, Jeurnink, S

“…The positive association of poultry consumption with pancreatic cancer might be a chance finding as it contradicts most previous findings.…”

Prospective study on physical activity and risk of in situ breast cancer. by Steindorf, K, Ritte, R, Tjonneland, A, Johnsen, N, Overvad, K, Ostergaard, J, Clavel-Chapelon, F, Fournier, A, Dossus, L, Lukanova, A, Chang-Claude, J, Boeing, H, Wientzek, A, Trichopoulou, A, Karapetyan, T, Trichopoulos, D, Masala, G, Krogh, V, Mattiello, A, Tumino, R, Polidoro, S, Quirós, JR, Travier, N, Sánchez, M, Navarro, C

“…In crude and adjusted multivariable models, no associations were found for occupational, household, and recreational physical activity. Furthermore, total physical activity was not associated with risk of in situ breast cancer. …”