Showing 1 - 20 results of 62 for search '"Food processing"', query time: 0.06s Refine Results
  1. 1
    IMK 309 – FOOD PROCESSING TECHNOLOGY NOV 2009.

    IMK 309 – FOOD PROCESSING TECHNOLOGY NOV 2009. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2009
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    Teaching Resource
  2. 2
    IMG 416-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN OKT-NOV 1994.

    IMG 416-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN OKT-NOV 1994. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1994
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  3. 3
    IMG 418-2 - PENGOLAHAN & PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1994.

    IMG 418-2 - PENGOLAHAN & PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1994. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1994
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  4. 4
    IMG 418-4 - PENGOLAHAN DAN PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1993.

    IMG 418-4 - PENGOLAHAN DAN PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1993. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1993
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  5. 5
    IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997.

    IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1997
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  6. 6
    IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.

    IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  7. 7
    IMK 103E - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT-OKT 03.

    IMK 103E - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT-OKT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  8. 8
    IMK 104-3 - PEMAKANAN FEB-MAC 04.

    IMK 104-3 - PEMAKANAN FEB-MAC 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  9. 9
    IMK 105-2 - BIOKIMIA SEPT 01.

    IMK 105-2 - BIOKIMIA SEPT 01. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2001
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  10. 10
    IMK 105 - BIOKIMIA SEPT-OKT 03.

    IMK 105 - BIOKIMIA SEPT-OKT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  11. 11
    IMK 202-3 - BAHAN MAKANAN APRIL 02.

    IMK 202-3 - BAHAN MAKANAN APRIL 02. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2002
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  12. 12
    IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.

    IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2003
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  13. 13
    IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.

    IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2006
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  14. 14
    IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06.

    IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2006
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  15. 15
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  16. 16
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  17. 17
    IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04.

    IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2004
    Subjects: “…TP368-456 Food processing and manufacture…”
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  18. 18
    IMG 204 - ANALISIS PERALATAN MAKANAN NOV.05.

    IMG 204 - ANALISIS PERALATAN MAKANAN NOV.05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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  19. 19
    IMG 305 - PEMBUNGKUSAN MAKANAN NOV.05.

    IMG 305 - PEMBUNGKUSAN MAKANAN NOV.05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource
  20. 20
    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.

    IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05. by PPTI, Pusat Pengajian Teknologi Industri

    Published 2005
    Subjects: “…TP368-456 Food processing and manufacture…”
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    Teaching Resource

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