PROGRAM PERCEIVED VALUE AND PROGRAM SATISFACTION INFLUENCES ON STORE LOYALTY Insights from Retail Loyalty Progam by Perpustakaan UGM, i-lib

“…Accordingly, in line with this research direction, this study aims to assess the effects of program perceived value offered by few leading retail superstores and departmental stores in Malaysia on its members� loyalty towards the store. …”

Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified by Perpustakaan UGM, i-lib

“…ABSTRACT The banana (Musa sp.) cv. Raja fruits were stored at varied modified atmosphere, in the impermeable cuvettes, containing carbon dioxide concentration of 1, 2, 3, and 4%, oxygen concentration of 2, 4, 6, and 8% and nitrogen. …”

DETECTION SURVEY OF KHAPRA BEETLE IN STORED AGRICULTURAL PRODUCTS IN CENTRAL JAVA = SUR VEl DETEKSI KUMBANG KHAPRA DI GUDANG PRODUK PERTANIAN DI JAWA TENGAH by Perpustakaan UGM, i-lib

“…Khapra beetle, Trogoderma granarium Evert (Celeoptera: Dennestidae) entered Central Java together with importation of stored products four decades ago. A survey was conducted to detect whether the Kaphra beetle existed in Central Java after they had been fumigated during commodity arrival. …”

Viability test of stored corn seeds based on the relationship between concentration of inorganic exudates and electrical conductivity of soaking water = Uji viabilitas benin jagung berdasarkan hubungan konsentrasi ... by Perpustakaan UGM, i-lib

“…This experiment was aimed to assess stored corn seeds viability based on concentration of inorganic exudates and on electrical conductivity (EC) of soaking water of the seeds they generate. …”

Pengaruh suhu penyimpanan pada kualitas bawang bombay CV. Early Lockyer White (Effect of storage temperature on the quality of Early Lockyer White Onions) by Perpustakaan UGM, i-lib

“…Early Lokyer White onions were stored at temperature of 0°C and 20°C at 60% relative humidity (RH). …”

Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage by Perpustakaan UGM, i-lib

“…Degradation of IMP in the samples stored at 4°C was slower than those of samples stored at 28°C. …”

Model perubahan kadar air emping selama dalam kemasan plastik polipropelin by Perpustakaan UGM, i-lib

“…The range of food moisture content stored under higher atmospheric relative humidity was wider than that stored on atmosphere with lower relative humidity. …”

The effect of storage condition on viability of peanut (Arachis hypogaea L.) Seeds in relation to its genetic conservation. by Perpustakaan UGM, i-lib

“…Temperature ranged from 4 to 55°C and moisture content 11 â�� 17 per cent. Seed stored at 35°C were mostly killed after 77 days of storage. …”

Aktivitas Penghambatan Trichoderma Spp. Formulasi Terhadap Jamur Patogen Tular Tanah Secara In Vitro = In Vitro Inhibition Activity Of Formulated Trichoderma Spp. Against Soil-Bor... by Perpustakaan UGM, i-lib

“…The results indicated that Trichoderma whose formula stored at room temperature showed higher inhibition activity than that stored at 4 'C. …”

LEAD ACID BATTERY MODELING FOR ELECTRIC CAR POWER SOURCES Pemode/an Baterai Asam (Lead Acid Battery) Sebagai Sumber Energi Mobil Listrik by Perpustakaan UGM, i-lib

“…Keywords: Electrochemistry,lead acid battery, stored energy…”

AKTIVITAS PEROKSIDASE DAN PROFIL SENYAWA FLAVOR SELAMA PEMERAMAN BUAH MANGGA PASCA PENYIMPANAN SUHU RENDAH = PEROXIDASE ACTIVITY AND FLAVOR COMPOUNDS PROFILE DURING RIPENING OF MA... by Perpustakaan UGM, i-lib

“…ABSTRACT Mango fruits were firstly stored at 4°C or 15°C for one week and control samples were also prepared without storage. …”

Sifat-sifat kulit perkamen kerbau selama penyimpanan12 minggu dalam kelembaban dan suhu berbeda by Perpustakaan UGM, i-lib

“…Twenty-four samples from the left butt were treated in different humidity namely low, moderate and high and stored at 20°C ± 2°C and the other twenty-four from the right butt were stored at 30°C ± 2°C. …”

SUHU DAN KELEMBABAN NISBI, PERANANNYA DALAM PENYIMPANAN BAWANG BOMBAY = TEMPERATURE AND RELATIVE HUMIDITY, THEIR EFFECT ON ONION STORAGE) by Perpustakaan UGM, i-lib

“…Storage temperature and relative humidity are two important factors which must be considered if this product will be stored successfully. Onions can be stored at either low (t 0°C) or high temperature (t 30°C) and at particular humidity. …”

Waktu panen dan penyimpanan pasca panen untuk mempertahankan mutu umbi kentang olahan = Harvesting date and postharvest storage in order to maintain the processing quality of potat... by Perpustakaan UGM, i-lib

“…The treatment was the combination between harvest time and method of storage (stored 8 days at 10OC, stored 4 days at 10OC and 4 days at room temperature and stored 8 days at room temperature). …”

Pengaruh Suhu Penyimpanan Terhadap Kadar Gula Pada Berbagai Bagian Umbi Bawang Bombay (Effect Of Storage Temperature On Sugar Levels Of Different Parts Of Onion Bulbs) by Perpustakaan UGM, i-lib

“…Onion is usually stored at either low (± 0°C) or high (± 30"C) temperature at 60%-75% relative humidities. …”

Perpindahan panas pada alat penukar panas untuk menyimpan panas laten by Perpustakaan UGM, i-lib

“…The heat transfer rate and the accumulative energy stored as a function of time was evaluated for different hot water flow rates and inlet temperatures. …”

Pengaruh suhu pada kelembaban nisbi 60 persen terhadap perubahan biokimia bawang bombay kultivar White Spanis (Effect of storage temperature at 60 percent relative humidity on the... by Perpustakaan UGM, i-lib

“…White Spanish onions were stored at 0° and 20°C at 60% relative humidity for 6 months…”

Pengaruh lama penyimpanan terhadap karakteristik dgem batu andesit dan dgem batu kapur. by Perpustakaan UGM, i-lib

“…The research results show that the mixture of andesit rocks DGEM can be stored up to S (days) before spreading and compaction, whereas that of limestone DGEM stored up to 3 (three) days without reducing the Bina Marga (1991) technical specifications. …”

Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots by Perpustakaan UGM, i-lib

“…After harvest bamboo shoots were peeled, and stored in the open (unpacked) or packaged in polyvinyl chloride wrap (thickness 5 pm) or polypropylene bags (thickness 15 pm) at two different temperatures (9 and 28 °C) and shelf life was determined. …”

Dynamic Models for Predicting the Moisture by Perpustakaan UGM, i-lib

“…The mouth of the cups were covered using polypropylene plastics as the package models. The cups were stored in glass bottles. The relative humidities of the storage atmosphere in the bottles were adjusted using saturated solution of salts such that the humidity ranges were between 10% to 95%. …”