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  1. 1

    Association of alcohol consumption and dietary patterns in the adult population: data from the ESSE-RF study by N. S. Karamnova, A. I. Rytova, O. B. Shvabskaya, S. A. Shalnova, S. A. Maksimov, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, O. M. Drapkina

    Published 2021-07-01
    “…Women of the LI and MI groups more often consume red meat — by 15 and 33%, confectionery — by 29 and 24%, less often: cereals — by 9 and 18%, legumes — by 44 and 53% and cottage cheese — by 19 and 44 %, respectively. …”
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  2. 2

    Gender differences in the nutritional pattern of the adult population of the Russian Federation. The results of ESSE-RF epidemiological study by N. S. Karamnova, S. A. Shalnova, V. I. Tarasov, A. D. Deev, Yu. A. Balanova, A. E. Imaeva, G. A. Muromtseva, A. V. Kapustina, S. E. Evstifeeva, O. M. Drapkina

    Published 2019-07-01
    “…Women more often than men include in the diet vegetables and fruits, dairy products and confectionery, less often — products of animal origin (meat, sausages, fish and seafood).Participants of the ESSE-RF study and co-authors of the article: Moscow: Zhernakova Yu. …”
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  3. 3

    Nutrition characteristics of adult inhabitants by ESSE-RF study by N. S. Karamnova, S. A. Shalnova, A. D. Deev, V. I. Tarasov, Yu. A. Balanova, А. E. Imaeva, G. A. Muromtseva, A. V. Kapustina, S. Е. Evstifeeva, О. М. Drapkina

    Published 2018-08-01
    “…Almost a half of participants (47,6%) consume pastry and confectionery every day, and 28,0% — 1-2 times weekly. …”
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  4. 4

    Associations of dietary patterns and abdominal obesity in the adult population. Results of the Russian epidemiological ESSE-RF study by N. S. Karamnova, S. A. Shalnova, A. I. Rytova, O. B. Shvabskaya, Yu. K. Makarova, Yu. A. Balanova, S. E. Evstifeeva, A. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, S. A. Maksimov, E. B. Yarovaya, O. M. Drapkina

    Published 2021-06-01
    “…Men with AO, compared with men without AO, more often consume red meat and vegetables/fruits daily by 12% and 13%, respectively, as well as less often eat cereals and pasta, confectionery, sour cream, and cottage cheese by 17%, 24%, 14%, and 19%, respectively. …”
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