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1
Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation
Published 2023-09-01“…Food Production, Processing and Nutrition…”
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2
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
Published 2023-01-01“…Food Production, Processing and Nutrition…”
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3
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder
Published 2023-06-01“…Food Production, Processing and Nutrition…”
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