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Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes
Published 2010-01-01Get full text
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Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables
Published 2022-05-01Get full text
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Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones
Published 2021-09-01Get full text
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Multivariate Analysis Approaches for Dimension and Shape Discrimination of <i>Vitis vinifera</i> Varieties
Published 2021-07-01Get full text
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Cultivar Differences on Nutraceuticals of Grape Juices and Seeds
Published 2022-03-01Get full text
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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Published 2023-03-01Get full text
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