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  1. 1
    Metabolite Profiling for Six 'B' Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity

    Metabolite Profiling for Six 'B' Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity by P Kavitha, K S Shivashankara, T K Roy, K C Pavithra, V K Rao, A T Sadashiva, K V Ravishankar, G J Sathish

    Published 2015-06-01
    “…Among the genotypes studied, IIHR-249-1 recorded higher niacin, pantothenic acid and biotin content. …”
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  2. 2
    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature by K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, T K Roy, G A Geetha

    Published 2015-06-01
    “…To study the effect of elevated temperature on lycopene content and other quality parameters, five tomato genotypes, viz., RF4A, Abhinava, Arka Saurabh, IIHR 2195 and Arka Vikas, were grown in a temperature gradient tunnel (TGT) facility under 33.4 and 35.4°C temperature conditions. …”
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  3. 3
    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta

    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta by K Ranjitha, C K Narayana, T K Roy

    Published 2013-12-01
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  4. 4
    Development of moringa infusion for green tea and its evaluation

    Development of moringa infusion for green tea and its evaluation by Pushpa Chethan Kumar, Shamina Azeez, T K Roy

    Published 2018-12-01
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  5. 5
    First report on honeydew excretion by the melon thrips, Thrips palmi karny (Thysanoptera : Thripidae) and its biochemical analysis

    First report on honeydew excretion by the melon thrips, Thrips palmi karny (Thysanoptera : Thripidae) and its biochemical analysis by R Aravintharaj, R Asokan, T K Roy

    Published 2020-12-01
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  6. 6
    Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability

    Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability by K S Shivashankara, G A Geetha, T K Roy

    Published 2019-06-01
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  7. 7
    Amino acid profile of eighteen isolates of different edible macrofungal species

    Amino acid profile of eighteen isolates of different edible macrofungal species by Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

    Published 2020-12-01
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  8. 8
    Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

    Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition by Meera Pandey, N K S Gowda, G C Satisha, Shamina Azeez, C Chandrashekara, M Zamil, T K Roy

    Published 2020-12-01
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  9. 9
    Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)

    Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME) by Arpita Mandal Khan, K S Shivashankara, T K Roy

    Published 2014-12-01
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  10. 10
    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens

    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens by K Ranjitha, Y Mhasizotuo, K R Vasudeva, D V Sudhakar Rao, K S Shivashankara, T K Roy

    Published 2023-12-01
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