Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass by Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, Tao Shao

Subjects: “…Surplus forage grass…”
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The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China by Tongtong Dai, Dong Dong, Siran Wang, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao

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Soy sauce residue in total mixed ration silage: fermentation characteristics, chemical compositions, in vitro digestibility and gas production by Guofeng Xu, Zhe Han, Siran Wang, Tongtong Dai, Dong Dong, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao

“…The experiment followed a completely randomised design, and four treatments were designed according to different mixing ration of SSR, Napier grass and concentrate (based on fresh weight): (1) 65% Napier grass + 35% concentrate (control); (2)15% SSR + 55% Napier grass + 30% concentrate (SS15); (3) 25% SSR + 50% Napier grass + 25% concentrate (SS25); (4) 35% SSR + 45% Napier grass + 20% concentrate (SS35). …”
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Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling by Mudasir Nazar, Muhammad Wajid Ullah, Siran Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Tao Shao

“…The gamma irradiated sterilized forage sorghum was treated through sterile water, epiphytic microbiota of forage sorghum (FSm), Sudan grass (SDm), Napier grass (NPm), and maize (MZm). …”
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Using PICRUSt2 to explore the functional potential of bacterial community in alfalfa silage harvested at different growth stages by Siran Wang, Yuxin Wang, Haopeng Liu, Xinbao Li, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Mudasir Nazar, Tao Shao

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The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize by Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka, Tao Shao

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Effects of bacterial inoculants on the microbial community, mycotoxin contamination, and aerobic stability of corn silage infected in the field by toxigenic fungi by Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo, Xianjun Yuan

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Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn by Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong, Tao Shao

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Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant by Jie Zhao, Zhao-Di Jing, Xue-Jing Yin, Jun-Feng Li, Zhi-Hao Dong, Si-Ran Wang, Tao Shao

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Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice St... by Hao Ding, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang, Tao Shao

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Effect of growth stage on Italian ryegrass (Lolium multiflorum Lam.) silage fermentation from microbiological perspective by Xuejing Yin, Jiangyu Long, Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Tao Shao

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Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities by Haopeng Liu, Xinbao Li, Junfeng Hu, Jie Zhao, Guofeng Xu, Dong Dong, Yushan Jia, Tao Shao

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Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage by Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, Tao Shao

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An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass ( Stapf.) silages by Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao

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Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage by XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao

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Dynamics of Phyllosphere Microbiota and Chemical Parameters at Various Growth Stages and Their Contribution to Anaerobic Fermentation of Pennisetum giganteum by Jie Zhao, Hao-Peng Liu, Xue-Jing Yin, Zhi-Hao Dong, Si-Ran Wang, Jun-Feng Li, Tao Shao

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Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulle... by Siran Wang, Haopeng Liu, Jie Zhao, Zhihao Dong, Junfeng Li, Tao Shao

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Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimic... by Siran Wang, Guanjun Zhang, Jie Zhao, Zhihao Dong, Junfeng Li, Tao Shao

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Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (<i>Pennisetum purpureum<... by Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan, Tao Shao

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Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi by Jinyang Li, Wenbo Wang, Sifan Chen, Tao Shao, Xuxiong Tao, Xianjun Yuan

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