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  1. 1

    Preserving farm freshness by Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman

    Published 2022-02-01
    “…To address this gap in knowledge, this study presents the results of a collaboration between farmers, researchers, and a not-for-profit community kitchen in New Jersey. First, using the Food Choice Process Model as a framework, we conducted focus groups (four focus groups: 6-10 participants per group; 33 participants total) to gain insight into what would make locally sourced VAPs appealing to residents of food-insecure areas. …”
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  2. 2

    Preserving farm freshness by Virginia Quick, Lauren Errickson, Graham Bastian, Grace Chang, Sarah Davis, Anthony Capece, Ethan Schoolman

    Published 2022-02-01
    “…To address this gap in knowledge, this study presents the results of a collaboration between farmers, researchers, and a not-for-profit community kitchen in New Jersey. First, using the Food Choice Process Model as a framework, we conducted focus groups (four focus groups: 6-10 participants per group; 33 participants total) to gain insight into what would make locally sourced VAPs appealing to residents of food-insecure areas. …”
    Get full text
    Article