Screening and evaluation of local bacteria isolated from shellfish as potential probiotics against pathogenic Vibrios by M. Y., Jasmin, Wagiman, Hazimah, Tan, Ai Yin, Md Yasin, Ina Salwany, Mohd Daud, Hassan, Abd Karim, Murni Marlina

“…The present study was carried out to isolate, screen and evaluate potential candidates of local bacteria isolated from tiger shrimp Penaeus monodon and slipper cupped oysters Crassostrea iredalei as probiotics in shellfish aquaculture. …”
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