Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.] by Wan Ismail, Wan Rusni, Ramli, Rafidah Aida, Mohd Zain, Zarifah, Abdullah, Hasniza, Zulkifli, Amirul Hakim, Azahar, Hanisah

“…Using qualitative semistructured interview, important findings have emerged pointing to somewhat serious issues pertaining to ambiguous ingredients in bakery and pastry application which requires immediate actions. A total of 12 pastry chefs were interviewed about their perception of the halal issue of baking ingredients. …”
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