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Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
Published 2013Subjects: Get full text
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Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products
Published 2014Subjects: Get full text
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Ultra structural Description of Young Corn (Zea mays L) Ear
Published 2013Subjects: Get full text
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Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
Published 2012Subjects: Get full text
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Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
Published 2012Subjects: Get full text
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Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp
Published 2012Subjects: Get full text
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Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
Published 2012Subjects: Get full text
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