Exterior and Interior Egg Quality of Muscovy Duck (Cairina moschata) Reared Traditionally in Yogyakarta by Nurliyani, Nurliyani, Widodo, Widodo, Rahmatulloh, Satyaguna, Indratiningsih, Indratiningsih

“…The results showed that there were significant differences (p<0.05) in egg weight, albumen and yolk weight, yolk index, HU, yolk color, and albumen pH between eggs stored 3 d and 15 d. …”
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