Showing 1 - 4 results of 4 for search '"culture of Singapore"', query time: 0.05s Refine Results
  1. 1

    离散饮食 :在新加坡的马来西亚华人特色美食 = Diasporic food : Malaysian Chinese food in Singapore by 曾佩诗 Chen, Pey Shy

    Published 2012
    “…In this modern and transnational society, Malaysian Chinese food has not only been just a diasporic individual amongst the diverse food culture in Singapore, but has since been accepted as part of the culture.…”
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    Final Year Project (FYP)
  2. 2

    华文教会的现状与其作为中华文化载体的功能 :以新加坡圣公会、卫理公会和长老会为例 = Analysis of current situation of Chinese churches and their social roles as Chinese cultural carrier : a study of Singapore Anglican, Met... by 冯诗雯 Fong, Shi Men

    Published 2020
    “…With their special religion characteristic, Chinese churches have also become the carrier of Chinese culture in Singapore. There might be mission purposes for the Chinese churches to play as the culture succession role, but their function of succession is undeniable.…”
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    Final Year Project (FYP)
  3. 3

    跨国饮食 :新加坡在海底捞影响下 "中国化" 趋势 = Transnational food : a study of Haidilao's sinicization effect in Singapore by 吴佳惠 Goh, Jia Hui

    Published 2021
    “…With the fusion of Singapore and Chinese culture, significant changes have been observed in the food culture within Singapore. As a leading Chinese food brand in Singapore, Haidilao has captured the attention of Singaporeans through food to a large extent. …”
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    Final Year Project (FYP)
  4. 4

    逆境求存的传统会馆 :以新加坡颜氏公会为个案研究 = A survival story of Chinese associations : the Gan Clan association Singapore by 苏文琪 Su, Wenqi

    Published 2012
    “…This final year project is written based on a case study of The Gan Clan Association in multi-cultural society, Singapore. Like others, The Gan Clan Association serves to unite their common kindred and to strive for their members’ best interests. …”
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    Final Year Project (FYP)