Insights from Water Quality of High Andean Springs for Human Consumption in Peru by David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Diego Elio Peralta-Guevara, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Gloria I. Barboza-Palomino, Fredy Taipe-Pardo, L. Magali Zamalloa-Puma

Subjects: “…high Andean spring…”
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Study of the pollution by surfactants in a river of a high Andean micro basin by David Choque-Quispe, Mery Luz Masco-Arriola, Betsy Suri Ramos-Pacheco, Aydeé Marilú Solano-Reynoso, Carlos Alberto Ligarda-Samanez, Yudith Choque-Quispe, Jhunior Felix Alonzo-Lanado

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Water pollution index of high Andean micro-basin of the Chumbao River, Andahuaylas, Peru by David Choque-Quispe, Betsy Suri Ramos-Pacheco, Carlos Alberto Ligarda-Samanez, Aydeé Marilú Solano-Reynoso, Odilon Correa-Cuba, Yadira Quispe-Quispe, Yudith Choque-Quispe

“…The work aimed to evaluate the spatial and temporal variation of the IPOs in the water of the high Andean micro-basin of the Chumbao River. The study included the section from 13°46'38.4” S, 73°15'32.3” W at 4079 m of altitude up to 13°35'26.4” S, 73°27'00.8” W at 2572 m of altitude. …”
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Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru by David Choque-Quispe, Sandro Froehner, Henry Palomino-Rincón, Diego E. Peralta-Guevara, Gloria I. Barboza-Palomino, Aydeé Kari-Ferro, Lourdes Magaly Zamalloa-Puma, Antonieta Mojo-Quisani, Edward E. Barboza-Palomino, Miluska M. Zamalloa-Puma, Edgar L. Martínez-Huamán, Miriam Calla-Florez, Edgar G. Aronés-Medina, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe

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Caffeine, surfactants and organic matter in a high Andean River: Chumbao River case, Apurimac, Peru by David Choque-Quispe, Ruth Karina Herbas-De la Cruz, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Dianeth Buleje-Campos, Yudith Choque-Quispe, Jenny C. Muñoz-Saenz, Zaida Olinda Pumacayo-Sanchez, Liliana Asunción Sumarriva-Bustinza, Nikol Alexsandra Silvera Ticona

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Flocculant capacity of hydrocolloid extracted from high Andean algae (Nostoc sphaericum) in the treatment of artificial wastewater: An approach by Ruth Karina Herbas-De la Cruz, Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, Sandro Froehner, Dianeth Buleje-Campos, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Ronald Pérez-Salcedo, Celia Rocio Yauris-Silvera, José Luis Estrada-Pantía, Zaida Olinda Pumacayo-Sanchez

“…This investigation aimed in evaluate the effect of different dosages of the flocculant hydrocolloid extracted from a high Andean algae (Nostoc Sphaericum) in the treatment of artificial wastewater in different pH. …”
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Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (<i>Nostoc sphaericum</i>) by David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro

“…The aim of the study was the preliminary characterization of a spray-dried hydrocolloid from high Andean algae <i>Nostoc sphaericum</i>. Four ecotypes of algae from Peruvian high Andean lagoons located above 4000 m were considered. …”
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Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae <i>Nostoc sphaericum</i> by David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Sandro Froehner, Aydeé M. Solano-Reynoso, Elibet Moscoso-Moscoso, Yakov Felipe Carhuarupay-Molleda, Ronald Peréz-Salcedo

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Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac by Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza, Katia Choque-Quispe

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Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (<i>Chenopodium quinoa</i> Willd.) Grown in the High Andean Zone of Peru by Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca

“…Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (<i>Chenopodium quinoa</i> Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the germinated. …”
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