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Electromechanical engineering education and science in Republic of Moldova
Published 2022-11-01Article -
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WINE PRODUCTION FROM LOCAL VARIETIES OF GRAPES IN MICROWINERY CONDITIONS
Published 2019-03-01“…The organoleptic characteristics of the red and white wines produced from the local varieties in the micro winery of the Technical University of Moldova are specific to each grape variety and they are of the highest quality.…”
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Properties of Winemaking By-products of Feteasca Neagra Grape Seeds
Published 2022-12-01Get full text
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PROCESSES OF CHANGING THE PHYSICO-CHEMICAL PROPERTIES OF AUTOMOBILE MOTOR OILS DURING OPERATION
Published 2023-06-01Get full text
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THE EFFECT OF GRAPE SEED OIL FORTIFICATION WITH EXTRACTS OF NATURAL ANTIOXIDANTS
Published 2023-06-01Get full text
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
Published 2023-04-01Get full text
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PERFORMANCE MODELING OF NETWORK DEFENSE IN BREADTH SYSTEMS BY MATRIX REWRITING SRN WITH FUZZY PARAMETERS
Published 2019-09-01Get full text
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THE EFFECT OF REDUCING THE QUANTITY OF SALT ON THE QUALITY AND ACCEPTABILITY OF GRISSINI
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Aero-TiO<sub>2</sub> Prepared on the Basis of Networks of ZnO Tetrapods
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Evaluation of learning quality and student satisfaction during the Covid-19 pandemic
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THE ROLE OF BASIL, THYME AND TARRAGON IN REDUCING THE CONTENT OF NITRITE IN MEAT PRODUCTS
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APPROXIMATE MAIN VALUE PERFORMANCE ANALYSIS ОF COMPUTING PROCESS USING SHPN WITH FUZZY PARAMETERS
Published 2020-09-01Get full text
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COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)
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POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA
Published 2022-03-01Get full text
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