METHOD FOR RELEASING OF LARVAE TOXOCARA CANIS FROM LIVER AND LUNG PARENCHYMA OF CARNIVORES by O. A. Panova, I. G. Glamazdin, S. K. Shibitov

“…Samples of liver and lung parenchyma of mass 50 g are being obtained and grinded in a meat mincer. Samples are being digested within 50 min under the temperature 41-42 оС by permanent stirring.  …”
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