Improving the performance of the Health Star Rating front-of-pack nutrition labelling system by incorporating added sugar by Peters, S, Dunford, E, Jones, A, Ni Mhurchu, C, Taylor, F, Woodward, M, Neal, B

“…This has been criticised because intrinsic sugars naturally present in dairy, fruits, and vegetables are treated the same as sugars added during food processing. We assessed whether the HSR could better discriminate between core and discretionary foods by including added sugar in the algorithm.…”

How can energy demand advance racial justice? The case of the UK by Narayan, U, Higginson, S, Eyre, N

“…Thematic analysis revealed the following areas for further investigation—Energy services where people demonstrably experience racialisation, namely, built environment, transport, health, and food; Processes through which racialised people are disproportionately impacted by energy system governance, especially with respect to energy demand practices, low-carbon technologies, energy advice services; and Methods to strengthen the evidence’s explanatory power in a nonextractive manner. …”