Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids by Sujarwanta, Rio Olympias, Suryanto, Edi, Setiyono, Setiyono, Supadmo, Supadmo, Rusman, Rusman, Jamhari, Jamhari, Erwanto, Yuny

“…They were grouped into four groups consisted of six rats and fed with basal ration, and drinking water ad lib. The rats were given sausages with different level of omega 3 and omega 6 fatty acids with ratio of 1 : 5.29. …”
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