Improving spectrum management for satellite communication systems with hunger marketing by Li, Feng, Lam, Kwok-Yan, Hua, Jingyu, Zhao, Kanglian, Zhao, Nan, Wang, Li

“…In this letter, we introduce the hunger marketing strategy in satellite spectrum management in order to address the unpredictable user demands. …”
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Changing the narrative of ASEAN progress in addressing hunger: 'snoozing' the alarm for SDG #2? by Montesclaros, Jose Ma. Luis P.

“…In the Food and Agriculture Organisation of the United Nations’ (FAO) latest report, the change in narrative from failure to continued progress of Southeast Asia in addressing undernourishment, is akin to ‘snoozing’ a much-needed wake-up call for achieving the zero-hunger 2030 Sustainable Development Goal (SDG).…”
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Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns by Cheon, Bobby Kyungbeom, Sim, A. Y., Lee, L., Forde, C. G.

“…Yet, experimentally activating a situational goal to stop hunger (vs. feel full) produced the selection of smaller portion sizes, F(1, 41) = 5.64, p = .02, and personal requirements to stop hunger to become the dominant predictor of portion selection patterns in Study 3 (B = 0.43, p = .005). …”
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Low subjective socioeconomic status stimulates orexigenic hormone ghrelin - a randomised trial by Sim, Aaron Y., Lim, E. X., Leow, Melvin Kheeshing, Cheon, Bobby Kyungbeom

“…Our findings demonstrate that SSS may influence hunger regulation and appetite, and suggest that physiological systems regulating energy balance (i.e. caloric resources) may also be sensitive to perceived deprivation or imbalances in critical non-food resources (socioeconomic resources).…”
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Potential of bioremediation and PGP traits in Streptomyces as strategies for bio-reclamation of salt-affected soils for agriculture by Romano-Armada, Neli, Yañez-Yazlle, María Florencia, Irazusta, Verónica P., Rajal, Verónica Beatriz, Moraga, Norma B.

“…Environmental limitations influence food production and distribution, adding up to global problems like world hunger. Conditions caused by climate change require global efforts to be improved, but others like soil degradation demand local management. …”
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Development of a simplified portion size selection task by Pink, Aimee E., Cheon, Bobby Kyungbeom

“…One hundred and fifty participants (M = 21.35 years old) completed both simplified PSTs, a standard computerized PST and a series of questionnaires of variables associated with portion size (e.g., hunger, food item characteristics, Three Factor Eating Questionnaire). …”
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Advances in biomaterials based food packaging systems: current status and the way forward by Das, Partha Pratim, Prathapan, Ragesh, Ng, Kee Woei

“…World hunger is getting worse, while one-third of food produced around the globe is wasted and never consumed. …”
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