Flavor physics in the quark sector by Antonelli, M, Asner, D, Bauer, D, Becher, T, Beneke, M, Bevan, A, Blanke, M, Bloise, C, Bona, M, Bondar, A, Bozzi, C, Brod, J, Buras, A, Cabibbo, N, Carbone, A, Cavoto, G, Cirigliano, V, Ciuchini, M, Coleman, J, Cronin-Hennessy, D, Dalseno, J, Davies, C, Di Lodovico, F, Dingfelder, J, Dolezal, Z

“…This report is the result of the work of physicists attending the 5th CKM workshop, hosted by the University of Rome "La Sapienza", September 9-13, 2008. It summarizes the results of the current generation of experiments that are about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade. © 2010 Elsevier B.V.…”

Flavor physics in the quark sector by Antonelli, M, Asner, D, Bauer, D, Becher, T, Beneke, M, Bevan, A, Blanke, M, Bloise, C, Bona, M, Bondar, A, Bozzi, C, Brod, J, Buras, A, Cabibbo, N, Carbone, A, Cavoto, G, Cirigliano, V, Ciuchini, M, Coleman, J, Cronin-Hennessy, D, Dalseno, J, Davies, C, Di Lodovico, F, Dingfelder, J, Dolezal, Z

“…This report is the result of the work of the physicists attending the 5th CKM workshop, hosted by the University of Rome "La Sapienza", September 9-13, 2008. It summarizes the results of the current generation of experiments that is about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade.…”