Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection. by Matas, A, Agustí, J, Tadeo, F, Talón, M, Rose, J

Forbidden fruit. by Aronson, J

“…Although citrus fruits prevent and cure scurvy, they may not always be as good for you as you thought.…”

Using multiwalled carbon nanotube modified electrodes for the adsorptive striping voltammetric determination of hesperidin by Sims, M, Li, Q, Kachoosangi, RT, Wildgoose, G, Compton, R

“…Hesperidin, a flavone glycoside found in the skins and juices of citrus fruits, can be detected using multiwalled carbon nanotube (MWCNT)-modified electrodes using the technique of adsorptive stripping voltammetry (AdSV) with accumulation at open circuit potential. …”

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. by Nurk, E, Refsum, H, Drevon, C, Smith, A, al., E

“…For individual plant foods, the positive cognitive associations of carrots, cruciferous vegetables, citrus fruits and high-fibre bread were most pronounced. …”

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study. by González, C, Travier, N, Luján-Barroso, L, Castellsagué, X, Bosch, F, Roura, E, Bueno-de-Mesquita, H, Palli, D, Boeing, H, Pala, V, Sacerdote, C, Tumino, R, Panico, S, Manjer, J, Dillner, J, Hallmans, G, Kjellberg, L, Sanchez, M, Altzibar, J, Barricarte, A, Navarro, C, Rodriguez, L, Allen, N, Key, T, Kaaks, R

“…Statistically nonsignificant inverse associations were also observed for leafy vegetables, root vegetables, garlic and onions, citrus fruits, vitamin C, vitamin E and retinol for ISC. …”

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study. by Nurk, E, Refsum, H, Drevon, C, Tell, G, Nygaard, H, Engedal, K, Smith, A

“…For individual plant foods, the positive cognitive associations of carrots, cruciferous vegetables, citrus fruits and high-fibre bread were most pronounced. …”

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a lon... by Gonzalez, C, Lujan-Barroso, L, Bueno-De-Mesquita, H, Jenab, M, Duell, E, Agudo, A, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Touillaud, M, Teucher, B, Kaaks, R, Boeing, H, Steffen, A, Trichopoulou, A, Roukos, D, Karapetyan, T, Palli, D, Tagliabue, G, Mattiello, A, Tumino, R, Ricceri, F, Siersema, P, Numans, M, Peeters, P

“…Fresh fruit and citrus fruit consumption may protect against diffuse and cardia GC, respectively. …”

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. by Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Fedirko, V, de Magistris, MS, Ericson, U, Amiano, P, Trichopoulou, A, Dilis, V, Naska, A, Engeset, D, Skeie, G, Cassidy, A, Overvad, K, Peeters, P, Huerta, J, Sánchez, M, Quirós, JR, Sacerdote, C, Grioni, S, Tumino, R, Johansson, G, Johansson, I

“…The major food sources were citrus fruits and citrus-based juices (especially for flavanones), tea, wine, other fruits and some vegetables. …”

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Perez-Cornago, A, Travis, R, Appleby, P, Tsilidis, K, Tjønneland, A, Olsen, A, Overvad, K, Katzke, V, Kühn, T, Trichopoulou, A, Peppa, E, Kritikou, M, Sieri, S, Palli, D, Sacerdote, C, Tumino, R, Bueno-de-Mesquita, H, Agudo, A, Larrañaga, N, Molina-Portillo, E, Ardanaz, E, Chirlaque, M, Lasheras, C, Stattin, P, Wennberg, M, Drake, I, Malm, J, Schmidt, J, Khaw, K, Gunter, M, Freisling, H, Huybrechts, I, Aune, D, Cross, A, Riboli, E, Key, T

“…No associations between fruit subtypes and prostate cancer risk were observed, except for citrus fruits, where a significant trend was found (HR=0.94; 95% CI=0.86-1.02; P-trend=0.01). …”

Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a lon... by Gonzalez, C, Lujan-Barroso, L, Bueno-de-Mesquita, H, Jenab, M, Duell, E, Agudo, A, Tjønneland, A, Boutron-Ruault, M, Clavel-Chapelon, F, Touillaud, M, Teucher, B, Kaaks, R, Boeing, H, Steffen, A, Trichopoulou, A, Roukos, D, Karapetyan, T, Palli, D, Tagliabue, G, Mattiello, A, Tumino, R, Ricceri, F, Siersema, P, Numans, M, Peeters, P

“…Fresh fruit and citrus fruit consumption may protect against diffuse and cardia GC, respectively.…”

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer... by Knaze, V, Zamora-Ros, R, Luján-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, C, Bueno-de-Mesquita, H, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Quirós, JR, Molina, E, Huerta, J, Crowe, F, Wirfäl, E, Ericson, U, Peeters, P, Kaaks, R, Teucher, B, Johansson, G, Johansson, I

“…Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. …”

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). by González, C, Pera, G, Agudo, A, Bueno-de-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

“…Our study supports a possible protective role of vegetable intake in the intestinal type of GC and the ACO. Citrus fruit consumption may have a role in the protection against cardia GC and ACO.…”

Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) by González, C, Pera, G, Agudo, A, Bueno-De-Mesquita, H, Ceroti, M, Boeing, H, Schulz, M, Del Giudice, G, Plebani, M, Carneiro, F, Berrino, F, Sacerdote, C, Tumino, R, Panico, S, Berglund, G, Simán, H, Hallmans, G, Stenling, R, Martinez, C, Dorronsoro, M, Barricarte, A, Navarro, C, Quiros, JR, Allen, N, Key, T

“…We found a negative but non significant association between citrus fruit intake and the cardia site (calibrated HR 0.77; 95% CI 0.47-1.22 per 100 g increase) while no association was observed with the non-cardia site. …”

Functional genomic approaches to understanding abscission activation in citrus by Tadeo, F, Agustí, J, Merelo, P, Cercós, M, Terol, J, Domingo, C, Talón, M

“…In this regard, understanding the regulation of abscission is an important item for the citrus fruit industry. Several functional genomic approaches are currently being used to gain insights into the regulation of citrus abscission and to provide potential candidate genes for further biotechnological applications. …”

High elasticity, chemically recyclable, thermoplastics from bio-based monomers: carbon dioxide, limonene oxide and ε-decalactone by Carrodeguas, LP, Chen, TTD, Gregory, GL, Sulley, GS, Williams, CK

“…The plastics are prepared from carbon dioxide, limonene oxide (from waste citrus fruit peel) and ϵ-decalactone (from triglycerides). …”

Diet and risk of glioma: combined analysis of three large prospective studies in the UK and USA by Kuan, AS, Green, J, Kitahara, CM, De González, A, Key, T, Reeves, G, Floud, S, Balkwill, A, Bradbury, K, Liao, LM, Freedman, ND, Beral, V, Sweetland, S, Collaborators Of The Million Women Study, NIH-AARP Study, PLCO Study

“…Overall, there was weak evidence for increased glioma risks associated with increasing intakes of total fruit, citrus fruit, and fibre, and healthy dietary patterns, but these associations were generally null after excluding the first 5 years of follow-up. …”

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC) by Mahamat-Saleh, Y, Cervenka, I, Al-Rahmoun, M, Perez-Cornago, A, et al.

“…We observed a positive linear dose–response relationship between total citrus intake and skin cancer risk (HR = 1.10, 95% CI 1.03–1.18 in the highest vs. lowest quartile; Ptrend = 0.001), particularly with basal cell carcinoma (BCC) (HR = 1.11, 95% CI 1.02–1.20, Ptrend = 0.007) and squamous cell carcinoma (SCC) (HR = 1.23, 95% CI 1.04–1.47, Ptrend = 0.01). Citrus fruit intake was positively associated with skin cancer risk (HR = 1.08, 95% CI 1.01–1.16, Ptrend = 0.01), particularly with melanoma (HR = 1.23, 95% CI 1.02–1.48; Ptrend = 0.01), although with no heterogeneity across skin cancer types (Phomogeneity = 0.21). …”