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Challenges and constraints towards competitiveness of the food processing industries
Published 1999Get full text
Monograph -
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Collaboration Managemen For University-Industry Projects In Sme's Food Processing Industry
Published 2017Get full text
Monograph -
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A Short Review On Modification And Characterization Of Heat Moisture Treated Starch From Banana (Musa Spp.)
Published 2021“…HMT able to increase the functionality of banana starch as it produced resistant starch type 3, which more stable for food processing.…”
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Monograph -
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Simulation Study Of Heat Exchanger Design
Published 2017“…Heat exchangers are used in industrial purposes in chemical industries, nuclear power plants, refineries, food processing, etc. Sizing of heat exchangers plays very significant role for cost optimization. …”
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Monograph -
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Synthesis Of Microwave-Assisted Coconut Shell Based Activated Carbon For Removal Of Methylene Blue Dye From Aqueous Solution
Published 2018“…The hazardous dye effluent from the textile, paper, cosmetic and food processing plant have become a major concern because of the toxicity to the environment. …”
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Monograph -
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Sensory preference and detection threshold for salt taste among undergraduate students, Health Campus, Universiti Sains Malaysia
Published 2017“…About 90% of salt is largely added in food processing, in restaurant food, in sauces and cooking. …”
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Monograph -
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Conceptual Study Of Enzymatic Sugar Ester Synthesis In The PBR At Steady-State And Isothermal Conditions
Published 2021“…Lipase was used widely in the production of sugar ester especially in food processing which used PBR as the reactor. The amount of yield produce is affected by the enzymatic activity which also effected by binding energy, temperature and amount of concentration of the substrate used. …”
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Monograph