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A study on nutritional status, mealtime behavior and food refusal among Autism Spectrum Disorder (ASD) and Typically Developing (TD) children aged 3 to 11 years old in USM Kubang K...
Published 2017“…While food refusal among respondents was determined by using Food Preferences Inventory (FPI) based on 12 group which namely cereals and cereal products, meat and meat products, fish and seafood, eggs, legumes and legume products, milk and dairy products, vegetables, fruit, confectionery, beverages, spreads, seasonings and flavoring. …”
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Effect of maternal food choices and pregnancy symptoms on birth outcomes
Published 2012“…Among food groups, confectioneries was associated with lower birth weight (P=-l 00.36, P=0.028), head circumference (p=-0.47, P=0.025) and ponderal index (P=-0.84, P=0.024). …”
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