Flower development of 'cempedak' by Yunus, Abdul Ghani, Wahab, Zakaria, Razak, Abdul Rahman

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Development of improved vegetative propagation techniques for selected tropical cut flowers and flowering pot plants by Abdul Malek, Asiah, Abdullah, Thohirah Lee

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The habit of Malaysian seagrasses, their flowers and fruits by Bujang, Japar Sidik, Zakaria, Muta Harah, Arshad, Aziz

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Flower induction in container grown Japanese pear by Zainal Abidin, Idris

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Flower induction in container-grown Japanese pear by Zainal Abidin, Mohamad Idris, Hashim, Azizah

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Improved production and flowering programs for high value poinsettia in the tropics by Abdullah, Thohirah Lee, Ong, Jyh Seng, Naim, Khairul, Sejo, Nor Sa'adah, Lee, Jai Hooi

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Development of improved vegetative propagation techniques for selected tropical cut flowers by Abdul Malek, Asiah

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Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica) by Ismail, Mohd Razi, Muhammad, Abd Ghani

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Preliminary study: effect of 95% ethanol extract of senna auriculata flower on streptozotocin- induced diabetes rats. by Ali, Niswathul Haania Zain

“…Based on the data produced it shows that 95 % ethanol extract of Senna auriculata flower have no anti-hyperglycemic effect on STZ- induced diabetic male rats.…”
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Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea) by Mohamed, Suhaila

“…Butterfly pea flowers (Clitoria ternatea) are rich in nutrients and anthocyanin, which contributes to its antioxidant properties. …”
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Comparative analysis of content-based image retrieval techniques by Tuan Muda, Tuan Zalizam, Mohamad Rasli, Ruziana, Yusof, Yuhanis, Kamaruddin, Siti Sakira, Abu Bakar, Juhaida, Din, Roshidi

“…Content-based image retrieval is an active research issue that had been famous from 1990s till present.The main target of CBIR is to get accurate results with lower computational time.This research report discusses on the comparative method used in color histogram based on three major methods used frequently in CBIR which are; normal color histogram using GLCM, color histogram using K-Means, and color histogram using Gabor filtering.A set of 1000 images that cover 6 categories of images from bus, beach, building, flower, horse, and mountain are used to test the accuracy and the precision of each method.Using Euclidean distance, similarity between queried image and the candidate images are calculated.Experiment results shows that color histogram with GLCM method had high accuracy and precise compared to K-Means and Gabor.Future work will be made to add more features that are famous in CBIR which are texture, color, and shape features in order to get better results.…”
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Design And Fabrication Of Shape Memory Device by Mohammad Musa, Mohammad Taufiq Haiqal

“…The shape set is an arc of 90o with 10cm length to for each of the sample to illustrate the movement of flower petal. The experiment of dealing the Nitinol wire with and without the presence of R-phase as it is the best realise that by supressing the R-phase able to increase the range of martensite values. …”
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Plant Biology 2010 Montreal, Kanada 31 Julai- 4 Ogos 2010 by T.P. Kannan, T.P. Kannan

“…Genetic variation tor Alabidopsis th_aliana heterotic responses is in farge part explained by the epistl;ltic interaction of flowering time genes FRIGIDA and Flowering Locus C. …”
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The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder by Azahari, Nur Amiera Kamilia

“…To make MOCAF bread to have functional properties, edible flowers can be added. Roselle is one of the edible flowers that contains high amount of phytochemicals mainly anthocyanins, that were recognized as to increase the functional properties of food products.…”
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The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder by Azahari, Nur Amiera Kamilia

“…To make MOCAF bread to have functional properties, edible flowers can be added. Roselle is one of the edible flowers that contains high amount of phytochemicals mainly anthocyanins, that were recognized as to increase the functional properties of food products.…”
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International Seminar on Islamic Civilization and Thoughts (INSIST) 2017: Towards Civilization Sustainability and Universal Peace by PPIK, Pusat Pengajian Ilmu Kemanusiaan

“…This fundamental aspiration was crucial to revitalize contemporary Muslim ummah and to inspire the flowering of ideas, arts, philosophy, education, science and technologies etc in our modern time for the purpose of promoting rigorous civilization renewal of the Muslim ummah as well as for the benefit of mankind in general.…”
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Sistem nilai kerja dan prestasi kakitangan sektor awam: Kajian di Pejabat Tanah di Negeri Kedah by Muslim, Sakinah, Zainal Abidin, Nor Azizah

“…Tujuan kajian ini ialah untuk mengenal pasti sistem nilai kerja dan prestasi yang dipunyai oleh kakitangan sektor awam.Selain itu, kajian ini juga bertujuan untuk mengenal pasti hubungan di antara pemboleh ubah ini.Instrumen Values of Working Questionnaire oleh Flowers et al.(1974) dan Devadoss Doraisamy (1993) telah diadaptasi dan digunakan dalam kajian ini.Kajian ini dijalankan di empat buah Pejabat Tanah di negeri Kedah yang melibatkan 193 orang responden (N=193).Keputusan kajian menunjukkan sistem nilai kerja yang paling dominan adalah sistem nilai ‘tribalistic’.Dari segi hubungan antara sistem nilai dan prestasi, sistem nilai ‘tribalistic’ dan sistem nilai ‘sociocentric’ didapati mempunyai hubungan yang signifikan dengan prestasi organisasi.Namun hubungan yang wujud antara sistem nilai ‘tribalistic’ dengan prestasi adalah bersifat negatif atau songsang.Hasil penganalisaan juga menunjukkan keenam-enam faktor demografi yang dikaji tidak mempunyai perbezaan yang signifikan dengan prestasi.Pada asasnya, pemahaman tentang hubungan antara sistem nilai kerja dan prestasi ini akan menambahkan lagi pemahaman tentang norma kerja dan sikap kerja yang lazim di tempat kerja.Harapan dan usaha pihak pengurusan untuk menggalakkan pekerja ke arah prestasi yang lebih tinggi boleh dipandu oleh pemahaman yang lebih baik tentang sistem nilai dan hubungannya dengan prestasi.…”
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