Parameters That Effect The Antioxidant Profile And Phenolic Compound From Centella Asiatica Extract by Mohd Bakhtiar, Muhammad Ridhwaan

“…As The retention time using HPLC was 2.60 min while the standard time was 2.75 min. The result showed that ethanol is the best solvent for extraction of active component with antioxidant activity and phenolic contents of C. asiatica compared to methanol and water.…”
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