Seafood flavour from vegetable protein by Syed Muhammad, Sharifah Kharidah

Get full text

Tribological Properties Of Vegetable Base Oils With by Azlin, Mohamad Akmal Fahim

Get full text

Voltammetric determination of lead in vegetable juice samples by Nor, Nor Fatin Ayuni Mohamad

“…Lead can be adsorbed into vegetables through the water that use for watering the vegetables. …”
Get full text

Determination of flow characteristics in the vegetated compound channels by Ismail, Zulhilmi, Harun, Sobri, Ibrahim, Zulkiflee

“…An experimental study on the effects of submerged vegetation on floodplain and oneline emergent vegetation along the edge of floodplain on the river hydraulics during flooding is carried out in the laboratory. …”
Get full text

Sustainable vegetable production through the use of effective microorganisms by Abdul Hamid, Sharifuddin, Abd Rahim, Anuar

Get full text

Commercial mass rearing and utilization of predators in the management of vegetable pests by Hussein, Mohd Yusof, Syed Hassan, Syed Tajuddin, Sajap, Ahmad Said

Get full text

Development of improved vegetative propagation techniques for selected tropical cut flowers by Abdul Malek, Asiah

Get full text

Enhancement of symbiotic growth and yield of vegetable soybean by co-inoculation with Azospirillum and Bradyrhizobium by Shamsuddin, Zulkifli, Rahman, Md. Motior, Wan Othman, Wan Mohamad, Puteh, Adam, Mohd Saud, Halimi, Wong, Kai Choo, Mahmood, Marziah

Get full text

Effect Of Vegetable Oil On Surface Roughness During Turning Of Aisi 1020 Steel by Hing, Chen Teng

Get full text

Induced em-spectral response for an early detection of vegetation (crop) biotic stress by Elbattay, Ali, Hashim, Mazlan

“…All vegetation is vulnerable to stress due to biotic or abiotic factors. …”
Get full text

Decision analysis for alternative approach to sustainable vegetable production and farming systems: the case of chili by Mohamed, Zainal Abidin, Chiew, Eddie Fook Chong

Get full text

Assessment of heavy metals in soils and vegetables in Cameron Highlands and ex-mining land of S Perak by Darus, Siti Zauyah, Ishak, Che Fauziah, Abu Bakar, Rosenani, M., Kamshary, P., Kavitha

Get full text

Survival And Heat Resistance Of Salmonella Enterica Serovar Weltevreden In Blanched Vegetables At Different Temperatures by Ahmad, Nor Afiqah

“…Consumption of fresh vegetables that undergo minimally processed without heat treatment is quite risky as the vegetables also contain indigenous microorganisms and other pathogens such as Salmonella that may cause food poisoning. …”
Get full text

Combustion Stability Analysis Using Vegetable Oil In Micro Gas Turbine Combustion Chamber by Nordin, Mohd Zuhairi

Get full text

Optimum growth and production of vegetable soybean and winged bean with improved Bradyrhizobium technology and cultural practices by Shamsuddin, Zulkifli, Motior, M. R., Wan Othman, Wan Mohamad, Puteh, Adam, Mohd Saud, Halimi, Wong, K. C., Mahmood, Marziah

Get full text

Development of improved vegetative propagation techniques for selected tropical cut flowers and flowering pot plants by Abdul Malek, Asiah, Abdullah, Thohirah Lee

Get full text

Relationship between socio-environmental factors, personal factors, fruits and vegetables intake among adolescents in Kelantan by Yeng, Wong Siew

“…Low fruits and vegetables consumption is a persistent problem worldwide that has been linked with various chronic diseases. …”
Get full text

Combustion Characteristics Of A Swirl Combustor Operating On Kerosene Vegetable Cooking Oil (Vco) Fuel Blends by Sulaiman, Mohammad Shah Affandi

“…In addition, the mixture of fuel blends did not improve the combustion process due to the content of the vegetable cooking oil.…”
Get full text

Microbiological quality of raw edible vegetables sampled from cafeterias at Universiti Sains Malaysia, Kubang Kerian, Kelantan by Dianne, Kua Vee May

“…Raw vegetables contaminated with pathogenic bacteria may lead to health hazard as there is no treatment that can be relied upon for decontamination of the vegetables. …”
Get full text

Feasibility study of using vegetable oil as a cutting lubricant through the use of minimum quantity lubricant during machining by Sharif, Safian, Mohd. Yusof, Noordin, Idris, Mohd. Hasbullah, Ahmad, Zainal Abidin, Sudin, Izman, Ripin, Adnan, Mat Zin, Azrul Hisyam

Get full text