Composition for preventing cardiovascular diseases by Ismail, Maznah, Nadarajan, Sarega

“…According to the present invention, the composition comprising the Clinacanthus nutans extracts is used for manufacturing a medicament, as a food product or a beverage product in order to prevent cardiovascular disease.…”

Uses of curculigo latifolia (C.latifolia) extracts by Ismail, Maznah, Ishak, Nur Akmal, Hamid, Muhajir

“…The present invention relates to Curculigo latifolia (C.latifolia) extracts, wherein the extracts extracted from different parts of a plant such as fruits, roots and leaves, individually and in any combination thereof, characterized in that the extracts are used as an agent for treating and preventing metabolic disorder disease such as diabetes mellitus, obesity, cardiovascular, and atherosclerosis.…”

A composition for wound healing by Mohamed, Suhaila, Roslan Tan, Rosalina, Ghasemi, Samaneh, Javadi, Mehdi, Manja, Maslia, Muhammad, Kharidah

“…A composition to be orally administered and/or topically applied for enhancing wound healing, tissue repair and cardiovascular health protection comprising an extract of vegetative parts of Ipomoea, Arecaceae plant family and/or seaweeds through extraction using alcoholic solvent with or without combination with a co-solvent, which may be aqueous or organic as an active ingredient.…”

Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof by Mohamed, Suhaila, Matanjun, Patricia, Mohamed Mustapha, Noordin, Syed Muhammad, Sharifah Kharidah

“…A method for preparing a seaweeds based flavour enhancer/ seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives.…”

A phytoestrogenic nutraceutical composition from palm leaf extract. by Mohamed, Suhaila

“…A comestible composition with phytoestrogenic property against stress, retarding hormone related cancer, affecting fertility and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a decrease in endogenous estrogen including reproductive oran ailments, cardiovascular disease, osteoporosis, loss of cognitive function, urinary incontinence, body fat increase, post menopausal syndromes and vasomotor symptoms, and contains extract from palm leaf. …”

Production of a peptide composition with antioxidant and ace inhibitory properties by Saari, Nazamid, Chay, Shyan Yea, Ebrahimpour, Afshin, Abdul Hamid, Azizah, Bakar, Jamilah, Syed Muhammad, Sharifah Khairidah

“…The products of the invention ar particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines or as food additives or supplements.…”

Anti-diabetic nutraceutical composition from palm leaf extract. by Mohamed, Suhaila

“…A comestible composition with anti-diabetic property which is effective in lowering the blood glucose and help reduce oxidative stress in diabetics and have anti-diabetic properties that protect against diabetic complications, retarding diabetes related organ degeneration and effective to hinder or prevent ailments or conditions resulting from, or exacerbated by, a chronic increase in blood sugar including: tissue degeneration, cardiovascular disease, kidney degeneration, loss of cognitive function, weight loss, visual impairment, and vasomotor symptoms which contains extract from palm leaf. …”

Production of a peptide composition with ACE inhibitory properties from green soybean by Saari, Nazamid, Ebrahimpour, Afshin, Hashim, Siti Nadia, Abdul Hamid, Azizah, Hanafi, Mohamad Ariff

“…The products of the invention are particularly useful for the treatment of cardiovascular diseases and thus can be used as medicines, or as food additives or supplements.…”

Composition for improving lipid profile with anti-atheromatous properties. by Amom, Zulkhairi, Mohd Esa, Norhaizan, Azlan, Azrina, Abd. Kadir, Khairul Kamilah

“…The present invention discloses a composition useful as a functional food, a food article or a food material, which is excellent in reducing total cholesterol level, low density lipoprotein cholesterol (LDL-c) level, ratio of low density lipoprotein cholesterol (LDL-c) to high density lipoprotein cholesterol (HDL-c) level in plaque formation and raising high density lipoprotein cholesterol (HDL-c) level in order to reduce the risk of being susceptible to hypercholesterolemia and suppressing the risk of cardiovascular disease, and also is economical and safe with respect to side effects, by containing germinated brown rice, preferably in the amount of 10% to 30% by weight of daily diet. …”

Production of peptides with angiotensin-I converting enzyme (ACE) inhibitory properties from stichopus horrens by Saari, Nazamid, Ebrahimpour, Afshin, Forghani, Bita

“…The products of the invention are particularly useful for the prevention of cardiovascular related diseases and thus can be used as food additives or supplements.…”