Showing 1 - 13 results of 13 for search '"Food processing"', query time: 0.09s Refine Results
  1. 1
    On the development of an intelligent blender for household and commercial food processing

    On the development of an intelligent blender for household and commercial food processing by Mujibur Rahman, Kazi, Salami, Momoh Jimoh Eyiomika, Martono, Wahyudi, Albagul, Abdulgani, Zainudin, Fadzilah, Khan, Md. Raisuddin

    Published 2006
    “…Blending machines are one of the most essential items for food processing in homes and restaurants. Most of the available blenders nowadays are conventional and use manual control requiring full time supervision and also need user expertise for efficient operation. …”
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    Proceeding Paper
  2. 2
    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken

    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken by Amid, Azura, Abu Samah, Norshahida, Yusof, Faridah

    Published 2009
    Subjects: “…TP368 Food processing and manufacture…”
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    Proceeding Paper
  3. 3
    A review: intelligent controllers for tropical food storage system

    A review: intelligent controllers for tropical food storage system by Adeyinka Abdulquadri, Oluwo, Salami, Momoh Jimoh Emiyoka, Md. Raisuddin, Khan, Aibinu, Abiodun Musa

    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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    Proceeding Paper
  4. 4
    Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

    Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties by Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam

    Published 2013
    Subjects: “…TP368 Food processing and manufacture…”
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    Proceeding Paper
  5. 5
    Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering

    Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering by Rahman, Mohammad Tariqur, Zaman, Rahela, Syed Osman Idid, Syed Zahir Idid, Mohd. Salleh, Hamzah

    Published 2010
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    Proceeding Paper
  6. 6
    IIUM-fabricated portable electronic nose for halal authentication in beverages

    IIUM-fabricated portable electronic nose for halal authentication in beverages by Ab Mutalib, Nurul Asyikeen, Jaswir, Irwandi, Akmeliawati, Rini

    Published 2013
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    Proceeding Paper
  7. 7
    Overview of alternative ingredients in halal products

    Overview of alternative ingredients in halal products by Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed

    Published 2009
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    Proceeding Paper
  8. 8
    Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam)

    Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam) by Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian

    Published 2014
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    Proceeding Paper
  9. 9
    Advance Technologies and Problems in Halal & none-Halal Food's Detection

    Advance Technologies and Problems in Halal & none-Halal Food's Detection by Mirghani, Mohamed Elwathig Saeed

    Published 2009
    “…Halal should involve approval of all ingredients and all food processing at any stage of the production – from farm to fork concept. …”
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    Proceeding Paper
  10. 10
    Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying.

    Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. by Jaswir, Irwandi

    Published 2009
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    Proceeding Paper
  11. 11
    Immbolization of lipase on multi-walled carbon nanotubes

    Immbolization of lipase on multi-walled carbon nanotubes by Alkhatib, Ma'an, Salleh, Hamzah, Sultan, Anans M.

    Published 2008
    “…Immobilized enzymes, such as lipases, have diverse applications including chemical, fuel, pharmaceutical and food processing industries. In this study, commercially available lipase extracted from Aspergillus niger has been immobilized on (MWNTs). …”
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    Proceeding Paper
  12. 12
    Waste disposal into water resources: Ethical evaluation from the Islamic point of view

    Waste disposal into water resources: Ethical evaluation from the Islamic point of view by Mahmod, Safa Senan, Kabbashi, Nassereldeen Ahmed

    Published 2013
    “…One of the many ways in which water can get polluted is through waste discharge from industries like mining and construction, food processing, chemicals and radioactive wastes from power generating industries, domestic and agricultural wastes. …”
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    Proceeding Paper
  13. 13
    Phylogenetic analysis of sea cucumbers (Echinodermata: Holothuroidea) in Malaysia as inferred from Cytochrome C Oxidase I MtDNA

    Phylogenetic analysis of sea cucumbers (Echinodermata: Holothuroidea) in Malaysia as inferred from Cytochrome C Oxidase I MtDNA by Hussin, Rosnah, Kamarudin, Kamarul Rahim, Nordin, Noor Faizul Hadry, Hashim, Ridzwan, Mohammad , Mohd Nahar

    Published 2006
    “…Their abundance benefits the Malaysians in traditional and modern medicinal industry as well as in food processing industry. Previously, the identification of sea cucumber species in Malaysia was done mainly based on morphological characters. …”
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    Proceeding Paper

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