The New Management Environment in Globe Silk Store by Nair, Sivadas Govindan

Subjects: “…Globe Silk Store.…”
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Consumer purchase intention towards store brands in Penang by Foong, Yinn Mean

“…Emerging store brands in the market is one of opportunities given to the marketers in marketing their products. …”
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A Case Study on Watson's Personal Care Stores Sdn. Bhd. by Chow, Sook Mung

Subjects: “…Watson's Personal Care Stores Sdn. Bhd. - Case studies.…”
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Sediment carbon storage of mangrove forest at Sungai Tinggi, Perak by Mat Din, Muhamad Huzwa

“…Sediment have a potential in storing carbon gases from the atmosphere and plays an important role in carbon cycle at mangrove ecosystem. …”
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Effect of storage temperature on the postharvest quality and shelf life of ginger Zingiber officinale rhizome by Shaharudin, Nur Athirah

“…Temperature did affect weight, total soluble solids, pH, acidity and microbial growth of ginger rhizomes when stored at different temperatures. There were significant changes in weight loss, total soluble solids, pH and microbial growth. …”
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Development of cryopreservation techniques for preserving fungi by Mazlan, Tasnim

“…Cryopreservation is a process in which living biological material is frozen and stored at low temperatures (-80⁰C). However, this low temperature is not a favourable condition for microbes and germplasms because this process will cause cell damage, protein denaturations and membrane injury towards the microbes. …”
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Seroprevalence of Orf virus infection among small ruminants in UPM's Foster Farms based on IgG antibody detection by Lim, Cheng Yi

“…Serum samples of 90 sheep and 90 goats, together with relevant historical information were obtained from 5 randomly selected farms. Serum samples were stored at -20˚C and subjected for qualitative Enzyme-Linked Immunosorbent Assay (ELISA) test. …”
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Comparison of sediment carbon storage between Sungai Tiram Laut and Sungai Sepetang at Matang Mangrove Forest, Perak by Abd Rashid, Noor Hurriyah

“…The finding of the study showed that Sungai Tiram Laut was more efficient in storing carbon. Therefore, it been proved that the carbon stored in mangrove with different amount at different locations. …”
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The effects of different cryopreservation conditions on feline peripheral blood mononuclear cells (PBMCs) viability by Azhar, Siti Aisyah

“…Blood samples were obtained from 15 healthy cats and feline PBMCs were isolated using density gradient centrifugation technique. The PBMCs were stored in -196°C for 2 weeks in cryopreservation media of three different conditions; namely, 10% DMSO with 90% FBS, 10% DMSO with 90% feline serum (FS) and the combination of 10% DMSO with 45% FBS and 45% FS. …”
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Effect of storage temperature on bacterial count in commercial pasteurised milk by Ahmad Murad, Mohamad Fiddezuan

“…Awareness of consumer on proper handling and storing are not virtuous, milk are left at certain temperature without knowing the quality of the milk might be altered. …”
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The effects of Ethylene gas treatment and maturity stages on postharvest quality characteristics of vapour heat treated ‘Paiola’ Papaya (Carica papaya. L) by Lee, Kok Wei

“…After 24 hours, all the papaya fruits were removed from the ripening rooms and stored at ambient temperature (25 ˚C). Measurements for quality characteristics, firmness, soluble solids concentration (SSC), titratable acidity (TA), ascorbic acid content, pH, peel and pulp colour, of fruits was made when the fruits reached maturity stage 4, 5, and 6. …”
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Phytoremediation of heavy metals by Mariposa Christia vespertilionis from contaminated soils by Abdul Razak, Dewi Kartini

“…The most plant parts that storing Cu and Fe concentrations were roots parts at 0.3 mg/kg and 91.49 mg/kg. …”
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Differentiation of meat quality, lipid oxidation and fatty acid profile between Cobb 500 breed and Sasso breed by Norazman, Muhammad Syukur

“…Cobb 500 breed was slaughtered at the age of 42 days, while Sasso breed was slaughtered at the age of 56 days. Meat sample was stored at 4℃ for 24 hours after slaughtered. Meat quality assessment ( ultimate pH , drip loss, cooking loss, colour) and lipid oxidation were conducted on the breast ( pectoralis muscle ) while fatty acid profile were conducted on both breast and thigh muscles (femorocruralis muscle ). …”
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Effect of pre-starter diet supplemented with high energy and moisture on growth performance of broiler chicken by Hashim, Muhamad Nuraiman

“…The semi-moist diets were prepared once in two days with inclusion of an anti-mould agent and was stored in closed containers. Feed and water were provided ad libitum. …”
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Comparison of milk production and composition of saanen and shami - jamnapari crossbred goats by Sairuddin, Solehah

“…The milk samples were stored at 4oC for 24 hours before being analysed for milk components using the MilkoScanTM, an infrared based milk analyser. …”
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An examination of the sources of product information used by consumers when purchasing kitchen cabinet by Mohd Anuar, Fatin Norsahira

“…The questionnaire was randomly distributed among respondents in shopping mall (Midvalley, 1 Utama, Aeon Mall Shah Alam and Summit USJ) in Klang Valley. The result show that store displays was found to be the most important sources of product information when purchasing kitchen cabinet. …”
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Effect of Thickness and Radius on the Springback of Bent Rubberwood by Jalaludin, Zaihan

“…In this study Rubberwood was used for making bentwood. Factors such as storing condition, thickness and radius on the bending properties were studied. …”
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Assessment of selected mangrove sediment properties at Kampung Kuantan by Arselan, Nur Husna

“…It is always referred as carbon sinks as it has capable of storing carbon from the atmosphere and has higher carbon content compared to other forest types. …”
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Cultivation and identification of selected wild edible mushroom (Lentinus sp.) grown on sawdust substrate by Takril, Nurul-Fatini

“…Some of the mushrooms sold at retail stores in Malaysian markets are Auricularia polytricha (Black jelly mushroom), Pleurotus ostreatus (Oyster mushroom), Pleurotus sajor-caju (Grey oyster mushroom) and Pleurotus florida (White Oyster mushroom). …”
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Evaluation on the potential of Aquilaria malaccensis for heavy metals phytoremediation in contaminated soil by Abu Bakar Hamzah, Nurul Atikah

“…The roots of A. malaccensis were ideal in uptaking and storing Fe, Cu and Zn. More studies need to be conducted, especially in field conditions, to optimize the potential of the A. malaccensis plant as a phytoremediator.…”
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