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1
Isolation and characterization of bacteriophage from crab
Published 2015“…This project was carried out to isolate, purify and characterize the bacteriophage from the crab (Callinectus sapidus) also known as blue crab. …”
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2
Heavy metals in horseshoe crab egg (Tachypleus gigas)
Published 2012“…These results showed that As, Cd and Cu were definitely increased in horseshoe crabs eggs after incubation. However, eggs samples used for each respectively sites were of pooled eggs. …”
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3
Composition and seasonal variation of crab larvae in the Matang Mangrove Forest, Perak
Published 2016“…A study was conducted to investigate the composition and seasonal variation of crab larvae in the Matang Mangrove Forest, Perak from June 2015 to January 2016. …”
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4
Protein and fatty acid contents in meat and eggs of horseshoe crabs from two locations in Melaka
Published 2015“…A total of 20 samples of adult female horseshoe crabs were collected from Melaka: 10 from Pantai Puteri and another 10 from Pulai to determine nutrient composition of meat and eggs of horseshoe crabs. …”
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5
Disease agents affecting the eggs and adults of horseshoe crab, Tachypleus gigas (Muller, 1785) and Carcinoscorpius rotundicauda (Latreille, 1802) in laboratory culture
Published 2012“…This study was conducted to identify different disease agents affecting the development of eggs and adults horseshoe crabs and to determine the effect of aeration on the horseshoe crab eggs development. …”
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6
Malaysian plover occurrence in relation to crustacean prey abundance at Tanjung Resang Beach, Mersing, Johor
Published 2019“…Sandy beach is an important ecosystem for most coastal and intertidal animals especially for the waders and crustaceans such as crabs. The aim for this study was to identify the species of sand bubbler crabs and to compare the crustacean prey abundance in relation to anthropogenic disturbance level, existence and breeding condition of the Malaysian Plovers. …”
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7
Gonad development and diets of silver sillago (Sillago sihama) in the Marudu Bay, Sabah
Published 2013“…The diet composition were group into twelve major food items comprised of phytoplankton, seaweed fragment, zooplankton, animal fragment, annelid, nematode, foraminifera, mollusca, shrimp, crab, sand and mud and unidentified item. In term of diet composition, the most preferable food items of S. sihama were phytoplankton (26.95%), followed by animal fragment (26.65%), sand and mud (20.73%), nematode (5.75%), unidentified item (5.61%), zooplankton (5.24%), annelid (5.19%), mollusca (1.56%), shrimp (0.78%), seaweed fragment (0.71%), foraminifera (0.42) and crab (0.41%). …”
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8
The attractiveness of Larut Matang Mangrove Forest Reserve as a recreational site
Published 2016“…LMMF provides lots of marine sources for the residents. There are crabs, fish, cockles and shrimps. Not only that, mangrove forest gives out lots of benefits like timber, many activities such as sight-seeing, river cruising and birding can be done there. …”
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Project Paper Report