Effects of different holding temperatures before freezing on the quality of bull semen by Thien, Ivy Shuk Yee

“…All semen samples were subsequently chilled in refrigerator at 4°C for at least 3 hours. Post chilling evaluation was done after second dilution with the same extender added with glycerol. …”
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Fatty acid profile and lipid oxidation of Longissimus thoracis and biceps femoris muscles in goats by Ismail, Madihah

“…Samples for fatty acid analysis were snap frozen in liquid nitrogen and kept at -80ºC while lipid oxidation samples were placed in the refrigerator (4ºC) and the oxidative stability monitored for 0, 1, 4 and 7 day post-mortem. …”
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