Various Impact Resistance Capabilities of Tapioca Starch Based Shear Thickening Fluid (STF) by Saifful Kamaluddin, Muzakir, Izan Izwan, Misnon, Nazikussabah, Zaharudin

“…The change in viscosity is due to the change of molecular arrangement structure in the colloidal suspension which usually will change from disordered liquid to ordered liquid crystals. Triangle Ternary Phase Diagram can be classified as a diagram that represents the equilibrium between the various liquid crystal (LC) phases that are formed between three components.…”
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