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    Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.] by Bujang, Aishah, Abdullah, Noriham, Abdul Rashid, Norizzah, Mohd Soheh, Norahiza, Jailani, Fadhilah

    Published 2012
    “…The fruit are hand-picked and processed into puree and hygienically packed into aseptic bags and sealed in steel drums for overseas export market or process into ready-to-drink juice in tetrapak packaging for local market. …”
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