-
1
Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
Published 2012“…The fruit are hand-picked and processed into puree and hygienically packed into aseptic bags and sealed in steel drums for overseas export market or process into ready-to-drink juice in tetrapak packaging for local market. …”
Get full text
Research Reports