Showing 1 - 2 results of 2 for search '"Food processing"', query time: 0.05s Refine Results
  1. 1
    Characterization and thermal properties of chitosan/agar blends hydrogel membranes / Faiezah Hashim, Nor Hafizah Che Ismail and Mohd Lias Kamal

    Characterization and thermal properties of chitosan/agar blends hydrogel membranes / Faiezah Hashim, Nor Hafizah Che Ismail and Mohd Lias Kamal by Che Ismail, Nor Hafizah, Kamal, Mohd Lias

    Published 2011
    “…Continuous awareness of ecological problem has led to a paradigm shift on the use of biodegradable materials, especially from renewable agriculture feedstock and marine food processing industry wastes. Developments in the field of biomaterials have lead to significant advancements in the extraction of chitosan from local sources. …”
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    Research Reports
  2. 2
    Isolation and identification of indigenous biosurfactants producing bacteria from motor oil / Ang Chung Huap, Cindy Tan Soo Yun and Millaa-Armilla Asli

    Isolation and identification of indigenous biosurfactants producing bacteria from motor oil / Ang Chung Huap, Cindy Tan Soo Yun and Millaa-Armilla Asli by Ang, Chung Huap, Cindy Tan Soo Yun, Millaa-Armilla Asli

    Published 2012
    “…Major applications of biosurfactants include enhanced oil recovery, degradation of hydrocarbons and removal of pesticides as well as in the healthcare and food processing industries.…”
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    Research Reports

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