The effect of variable taq Polymerase concentrations in Polymerase chain reaction (PCR) / Zanura Adzhari by Zanura, Adzhari

Optimisation of reverse transcription-polymerase chain reaction for double stranded RNA extraction / Jamiila Ismail by Ismail, Jamiila

“…In this study, optimisation of Reverse Transcription-Polymerase Chain Reaction was carried out using double stranded RNA rotavirus as a template. …”
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Species identification from selected beef patty brands using polymerase chain reaction (PCR) / Syafiqah Alia Zainudin by Zainudin, Syafiqah Alia

“…Specific deoxyribonucleic acid DNA fragments can be detected by method of polymerase chain reaction (PCR), where it is widely used in various human molecular diagnostics, in forensics, food control and analysis of environmental specimens. …”
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Species identification in chicken based processed food using species-specific polymerase chain reaction / Nik Monaliza Mohamad Yaman by Mohamad Yaman, Nik Monaliza

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Isolation and identification of salmonella sp. from processed minced meat product using polymerase chain reaction method / Che Khuizzatieliana Che Om by Che Om, Che Khuizzatieliana

“…The genomic DNA of these samples were then extracted by using boiling lysis method and were proceed to Polymerase Chain Reaction amplification for the detection of Salmonella species by using specific primers. …”
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Isolation and identification of lactobacillus sp. from fresh fruits / Siti Mas Nur Ain Mazlan by Mazlan, Siti Mas Nur Ain

“…The results also indicate that Polymerase Chain Reaction (PCR) is more efficient to detect the strains of bacteria and give highly specific results.…”
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Isolation and optimization of the annealing temperature in PCR for amplification of cytochrome b and 16s rDNA genes of hemibagrus nemurus in Sungai Selangor / Nur Syuhana Zaini by Zaini, Nur Syuhana

“…The product of the Polymerase Chain Reaction was visualized at 500bp which is as the amplicon size referred to the primer characteristics.…”
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Simultaneous detection of salmonella sp. In consumption chicken eggs using mpn-pcr technique / Farhani Ahmad by Ahmad, Farhani

“…This study was performed using the Most Probable Number (MPN) and Polymerase Chain Reaction (PCR) method. The prevalence of Salmonella sp. in a total of 10 farm chicken eggs and free-range chicken eggs were 20% (1/5) and 60% (3/5) respectively, with estimated values varying from 150 to 1100 MPN/g. …”
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Molecular identification of lactobacillus Sp. from animal fresh milk / Syazrah Najiha A.Rasid by A.Rasid, Syazrah Najiha

“…Identification of Lactobacillus sp. was carried out using molecular method, Polymerase Chain Reaction (PCR) with specific primers Lacto-16S-F (5’ GGA ATC TTC CAC AAT GGA CG 3’) and Lacto-16S-R (5’ CGC TTC ACG CCC AAT AAA TCC GG 3’). …”
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Identification and antibiotic resistance of pseudomonas sp. / Noramalina Ab Hamed by Ab Hamed, Noramalina

“…The aims of this study were to identify the Pseudomonas sp. by using polymerase chain reaction (PCR) method and to identify the antibiotics resistance of Pseudomonas sp. …”
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Isolation of gram-negative bacteria from beach sand of Port Dickson / Nur Amirah Syazreeni Rosli by Rosli, Nur Amirah Syazreeni

“…The proposed bacteria may be further identify using 16s rRNA via Polymerase Chain Reaction (PCR) in order to categorized the isolates up to specific species.…”
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Isolation and identification of gram negative bacteria from Musca Spp. gut at wet market area in Kuala Pilah, Negeri Sembilan / Muhammad Asyraaf Iskandar by Iskandar, Muhammad Asyraaf

“…Finally, a further studies can be conducted by using specific identification method such Polymerase Chain Reaction (PCR) to identifies other bacterial species might be present in the samples.…”
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Prevalence and antibiotic susceptibility of vibrio spp. and vibrio cholerae in cockles (anadara granosa) at three retail levels in Kuala Pilah, Negeri Sembilan. / Nur Hajaratul Asw... by Kamaruddin, Nur Hajaratul Aswat

“…In order to clarify the presence of V spp. and V cholerae in cockles, Polymerase Chain Reaction (PCR) and visualization by Gel Electrophoresis had been done, proving that the presence of both species were positive. …”
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A detection of escherichia coli and salmonella sp. In raw coconut milk using MPN-PCR method / Noor Syafiqah Jalaluddin by Jalaluddin, Noor Syafiqah

“…The main purpose of this study was to investigate the prevalence and quantification of Escherichia coli and Salmonella sp. in the raw coconut milk samples by using Most Probable Number-Polymerase Chain Reaction (MPN-PCR) method. A total of ten samples of raw coconut milks were purchased randomly from several wet market and hypermarket in Kuala Pilah and Senawang areas. …”
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Prevalence and risk factors of blastocystis spp. Among orang Asli school children in Sekolah Kebangsaan Penderas, Pahang / Nur Amirah Hassan by Hassan, Nur Amirah

“…More specific and sensitive method such as polymerase chain reaction should be performed in order to identify Blastocystis spp. up to subtype level.…”
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