-
1
-
2
-
3
IMG 416-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN OKT-NOV 1994.
Published 1994Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
4
IMG 418-2 - PENGOLAHAN & PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1994.
Published 1994Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
5
IMG 418-4 - PENGOLAHAN DAN PENGGUNAAN SISA PEMPROSESAN MAKANAN OKT-NOV 1993.
Published 1993Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
6
IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997.
Published 1997Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
7
IMK 103-2 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 01.
Published 2001Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
8
IMK 103E - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT-OKT 03.
Published 2003Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
9
IMK 104-3 - PEMAKANAN FEB-MAC 04.
Published 2004Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
10
IMK 105-2 - BIOKIMIA SEPT 01.
Published 2001Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
11
IMK 105 - BIOKIMIA SEPT-OKT 03.
Published 2003Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
12
IMK 202-3 - BAHAN MAKANAN APRIL 02.
Published 2002Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
13
IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.
Published 2003Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
14
IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.
Published 2006Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
15
IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06.
Published 2006Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
16
KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04.
Published 2004Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
17
KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
Published 2005Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
18
IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.
Published 2005Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
19
IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
Published 2004Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource -
20
IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04.
Published 2004Subjects: “…TP368-456 Food processing and manufacture…”
Get full text
Teaching Resource