Total phenolic content, antioxidant and cytotoxic activities of citrus hystrix leaf extracts by Sivaraj, Pushpalatha

“…Citrus hystrix (C.hystrix) locally known as Limau purut is a culinary flavouring that is common in Malaysia and South East Asian cuisine as well as in herbal preparations. The aim of this study is to evaluate the antiproliferative, antioxidant and total phenolic content of ethanolic and aqueous extract of C.hystrix leaves. …”
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Migration assessment and modelling of residual styrene monomer migrated from polystyrene food contact materials into selected foods by Mat Ariffin, Naziruddin

“…The risk of styrene monomer migration into Southeast Asian cuisines is imminent as the foods are inherently fatty, often prepared by high-heat cooking methods, and commonly serve at hot state. …”
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