Showing 1 - 20 results of 2,828 for search '"purée"', query time: 0.08s Refine Results
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    Fouling deposit analysis of heat-induced pink guava puree by Chan, Ken Wei

    Published 2012
    “…There is a significant different for the pH and TSS for both puree (P<0.01). However, this may not affect the fouling rate significantly as the puree is carbohydrate based deposit. …”
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    Thesis
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    Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree by Ahmad, Noor Azizah

    Published 2008
    “…Volatile oil of shallot puree contained sulphur group as major compounds. …”
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    Thesis
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    Pure economic loss in Malaysia's construction industry by Tee, Yeong Yih

    Published 2013
    “…Pure economic loss is financial loss unaccompanied by damage or injury other than the defective building itself. …”
    Thesis
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    Recovery of pure economic loss in construction industry by Ngai, Xiao-Wei

    Published 2007
    “…Pure economic loss is financial loss unaccompanied by damage or injury other than the defective building itself. …”
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    Thesis
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    Contract administrator’s liability for pure economic loss by Abdul Rahman, Atikah

    Published 2017
    “…Secondly, it discusses the concepts of pure economic loss under the law of contract and tort. …”
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    Thesis
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    Generation of heralded single photons in pure quantum states by Mosley, P, Peter Mosley

    Published 2007
    “…This allows the heralded single photons to be in pure states, a property that is confirmed by observing a high-visibility two-photon interference effect without spectral filtering.…”
    Thesis
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    Social mobilisation and the pure presidential democracies of Latin America by Lopez Garcia, AI

    Published 2014
    “…This is done by conducting a within-format comparison across pure presidential regimes in Latin America, where most pure presidential regimes are located.…”
    Thesis
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    Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree by Sari, Ermina

    Published 2007
    “…Chilli puree is a product in semi-solid form having quality close to the fresh ones and is convenient to use. …”
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    Thesis
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