EKSPRESI GEN RFT1 DALAM SIKLUS DIURNAL MASA TRANSISI PEMBUNGAAN TANAMAN PADI HITAM (Oryza sativa L. �Cempo Ireng�) by , FARIDA NUR MALIKA, , Dr. Yekti Asih Purwestri, S.Si., M.Si.

Development of a Non-Destructive Technique For Assessing Internal Quality of Sapodilla Fruit by Ibrahim, Ab. Aziz

“…Fruits having Kiwifirm score of below 4.5 ripened within 1-3 days after harvest, thus were not suitable for storage. …”
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Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika) by Mustaffa @ Hamzah, Hanisah

“…During low temperature (15±1°C; 60±10% RH) storage, the shelf life was extended up to 21 days for chitosan and carrageenan-silver nanocomposite based coating and also 17 days for carrageenan-based coating. …”
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Preparation and characterization of commercial cold water fish gelatin-based composite film for packaging red tilapia (Oreochromis niloticus Linnaeus) by Golpira, Fatemeh

“…The efficiency of the most desirable composite films and two commercial films (i.e. low- and high density polyethylene, LDPE and HDPE) were compared by assessing the moisture content, pH, aw, colour (L*, a* and b*), texture properties (hardness, cohesiveness, springiness), rancidity degree and microbial quality of red tilapia fish fillets in the fresh form and after 28 days storage at 4 °C. …”
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Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening by Ting, Albert Koon Soon

“…The visual colour changes of “terung asam” fruit were tally with L*, a* and b* values as fruit matured and ripened. …”
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Performance and genetics of kenaf (Hibiscus cannabinus L.) for forage yield and quality by Noori, Zahra

“…Negative heterosis for days to flowering, indicates that the hybrid flowered earlier than parents which is good for quality. …”
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